Bursting with tart, sweet, and sour flavors, this quick rhubarb pickle is a simple and versatile way to add a little acidic punch to spring dishes.

We adore our unique little corner of the world and made this food-centric guide to help connect you with all our favorite things near the Myrth HQ so you can make a day of it when you visit us.

Big news: We are overjoyed to announce Myrth will be moving to East Providence Rhode Island in February!

Meet the newest piece in our dinnerware collection, the Basso Bowl a bowl plate hybrid which was designed for foods like pasta, risotto, and anything saucy or brothy.

Build a set

Over the last 8 weeks or so the studio has been buzzing with creative energy as we redesign our dinnerware glazes. Today, on the brink of our new glaze launch next week, we want to share how we make our new glazes with you.

Let us help you celebrate sweet life moments like getting married, new homeownership, graduation, or a special birthday with The Myrth Registry.

Welcome to Myrth! Learn how we make our dishes and vessels as we tour your through our production studio process by process.