Porcelain Designed for Joy

Elegant and durable tableware, handcrafted to bring more mirth to your table.

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Handcrafted porcelain dinner plate styled with cheese and figs, Myrth Ceramics

Handcrafted porcelain tableware and vessels, made in Providence, Rhode Island. Designed for modern homes and professional kitchens alike.

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ABOUT MYRTH

We're product designers who make ceramics. Everything is made in our East Providence studio using proprietary clay and glaze recipes we've developed through years of testing. The result is porcelain that's restaurant-grade in durability and considered in every detail, built for everyday life and designed to last a lifetime.

Gathering with Myrth

From conversation starters to nights of endless conviviality; our dinner, drink, and serve wares bring people together.

Restaurant table set with Myrth porcelain dinnerware and pilar vase.

Set the stage for delight.

Shown: Appetizer plate, Dinner Plate, Pilar Vase.
Modern entertaining spread with Myrth Morsel Plates and Ramekins

Ready to swig, dip & devour

Shown: ramekin, tasting bowl, Morsel plate, dinner plate
Commercial kitchen prep with Myrth porcelain helping bowls in dove.

Shares well with others

Shown Helping Bowl
Handcrafted porcelain tableware in nightly service at a Boston restaurant 
Shown: tasting bowl, Appetizer plate, dinner plate
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Hospitality

We make tableware for restaurants that treat every detail as an act of intention. Our porcelain is custom-formulated in our Rhode Island studio and proven in professional kitchens doing 50 to 1,500 covers a night. If you care about every detail on the table, let's talk.

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Myrth porcelain dinner plates in service at a fine dining restaurant 
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MYRTHCERAMICS

Today we’re launching something new: Ume, our first Studio Edition glaze. I want to tell you where it came from. There is a specific color that only exists for a few weeks a year. Right after a long winter, when the first leaves come out on tr
Uchibā Charlotte opened this spring with this delicious dessert on the menu. This dish is taiyaki, strawberry ume, whipped crème fraîche, served in our Canyon Basso Bowl. Uchibā is part of Hai Hospitality, a group we’ve worked with
Made for this. Tableware for Frank & Laurie’s, Providence. Dinner palate in Dove, App Plate in Rosewood, Quiche in my belly not long after this shot 😋
Highlights from our pop-up at @lindquist.object Brooklyn this past weekend. Thanks @lindquist and team for having us in that dreamy secret ceramics shop - it was truly special. Shoutout to @babespieco for the delicious treats. Loved meeting new frien